Healthy Wild Honey

Many people have seen honey or eaten honey at sometime in their life, but what many people don't know is the history behind - wild honey. Honey use to sweeten cakes and biscuits and added it to many other dishes. Everyone thinks of honey as a natural, nutritious product, right?

Good quality wild honey essentially has low water content. Honey is likely to ferment if the water content of honey is greater than 19%. The reason is that all unpasteurized honey contains wild yeasts. Honey is color graded into light, amber, and dark categories which do not really have any bearing on quality.

Wild honey, as it is in the beehive, contains an estimated constituents which makes it a truly unique product in nature. Many of these constituents have been proven to be good for us, and many others we don't yet fully understand - Natural Honey.

For example, honey has been proven to have antibacterial properties which make it useful in healing. It's also a good source of antioxidants, so important in our diets, and has a whole range of vitamins too. For more information, please visit our site https://geohoney.com/